Experience the best of fish anew and enjoy it consciously
Fish Market Buffet
Every 2nd Friday of the month: From the 13th of January 2017, experience all the diversity and freshness of 7 seas, rivers and lakes!
WARM FOOD: ... SOUPS: * Heligoland crab cream soup with North Sea crabs * Bouillabaisse of the north
… FISH: * Zander fillet * Monkfish medallions in bacon * Grilled gurnard * Redfish fillet * Grilled salmon fillet on spinach leaves * Fish stew
SEAFOOD * Paella with seafood (Paella de Mariscos) * Calamares * Prawns in a potato dough coat
SIDE DISHES * Rosemary Potatoes * Fried potatoes * Wok vegetables * Ratatouille * Potato gratin * Red wild rice
SPECIALTIES: * Heligoland Knieper (scissors of the crab) * Oysters * Various fish terrines * Frisian tapas * Whole poached salmon * Freshly caught North Sea crabs * Marinated shrimp * Crayfish * Crepes with smoked salmon
SMOKED: * Buttermackerel fillet thaler * Salmon snails * Black halibut chocolates Strass salmon bites with different toppings * Norwegian smoked salmon * Bad Zwischenahn smoked eel * Trout fillet from the juniper smoke * Marinated herring specialties
* ... as well as various antipasti, a large salad selection, and ... dessert buffet!
Does that sound tempting? Then secure yourself tickets now and enjoy this very special buffet selection - on request, also prepared to your own personal taste.
This culinary journey costs 39 € per person (all meals are free plus drinks). Please reserve in good time, We look forward to you!